fried catfish

Down Home Dinners

  • Country Fried Steak

    • $15

    With mashed potatoes and southern tomato gravy

  • Fried Chicken and Waffle

    • $10

    Cajun chicken, swiss cheese, and a mango habanero sauce

  • Beef & Sausage Goulash

    • $14

    Blend of beef and sausage with tomato, onion, garlic and peppers. It’s a little spicy (watch out!)

  • Georgia Peached Smoked Brisket

    • $16

    Smoked apple brisket served on top of rice and beans, surrounded by sweet bourbon peach baked beans, and finished with pickled red onions on top

  • Southern Open Face Pulled Pork

    • $12

    Our savory pulled pork served on top of toasted polenta with our homemade Mississippi slaw

  • Fried Chicken Dinner

    • $15

    Served with homemade potato salad

  • Meatloaf

    • $16

    Served over mashed potatoes with grandma’s homemade gravy

  • Fried Catfish Dinner

    • $15

    Two catfish filets fried with a Cajun batter, served with a blackened lemon-butter sauce paired with collard greens and cornbread

  • Bayou Steak

    • $17

    Our juicy 8oz Cajun filet fanned on a bed of callared greens and black-eyed peas, and finished with a savory Cajun mushroom sauce

  • Southern Crock Pot Roast

    • $16

    Served with mashed potatoes, carrots and grandma’s homemade gravy

Heaping Dinner Side for Two ($7)

  • Sides

    • Each Side is $7

    Gumbo, Mac & cheese, Creole beans & rice, Collard greens, Black-eyed peas and Creamed spinach

lobster-roll

Sandwiches

  • Louisiana Bayou Burger

    • $12

    Topped with sautéed mushroom and onions with a slice of Ghost pepper cheese and a fried egg smothered with our swamp whiskey gravy

  • New Orleans Muffuletta

    • $13

    Italian bread with slices of Genoa salami, capicola, mortadella, provolone, and mozzarella cheese, topped with olive salad and jalapeno, served warm

  • Meat Loaf Sandwich

    • $12

    Topped with spicy peppers, with your choice of side

  • Ham and Swiss Sliders

    • $10

    Oven baked with a poppy seed butter

  • Pot Roast Sandwich

    • $10

    Served with caramelized onions and homemade gravy

  • Lobster Roll

    • $16

    England-style split bread with our Cajun creamy lobster mix with a celery and fresh herb blend

  • Fried Green Tomato BLT

    • $12

    Served with a fried egg and a Cajun aioli